Achievement

Fodder – Transition Cows and Heifers

The natural attributes of the fodder lend to:

  • Ration and mouthful consistency
  • Reduced sorting
  • Increased palatability
  • More stable mineral levels
  • Reduced chance of importing mycotoxins
  • More even digestion; consistent piles

This contributes to increase in startup milk and higher peaks.

Fines – Lactating Cows

 

Nutrient density is increased with an enhanced fiber profile and increased starch levels.

  • Lower undf240, higher intakes, more milk
  • Higher starch levels
  • Less sorting, eat faster
    • combat stocking density
  • Higher ration consistency