The Increases in Milk Production with TheFODD

The impact of using TheFODD significantly increases milk production, thanks to three key factors: excellent transition health, improved presentation of the ration, and smart starch sourcing.

To begin with, appropriate particle sizing plays a critical role. By breaking down the ration into smaller particles, digestibility is enhanced. Which allows cows to extract nutrients more efficiently and digest feed faster.

In addition, a higher percentage of starch now comes from corn silage rather than ground corn. This shift supports more efficient digestion and leads to more consistent performance.

As a result, producers see stronger milk starts and higher production peaks. Most importantly, this approach fosters a healthier, fresher herd of lactating cows that consistently reach their full production potential—even when managing higher stocking densities.

Ultimately, TheFODD delivers a valuable head start and drives superior milk production across the entire herd, making it a truly efficient feed system.