Transition cow health presents a unique challenge. Over time, we’ve learned to recognize the key attributes that drive success in this critical phase. To address these needs, our system presents a balanced diet with attributes that reduce sorting at the bunk. Thereby promoting consistency—ensuring that cows get the same bite every time.

At the core of our ration, corn silage. Our staple ingredient. When it’s processed through TheFODD, the fodder becomes moist, soft, and highly palatable. As a result, this becomes a game-changer for both intake and performance.

Furthermore, we have real farm data showing that this system contributes to a milk fever rate of UNDER 1%. Significantly reducing ketosis, and produces stronger cows after calving—ultimately translating to elevated production peaks.

In addition, the ration is economical—costing just a fraction of traditional diets. Most importantly, it delivers the results our cows need.